Grilled Scallops on Himalayan Salt Block

Watch a short video by Melissa Kushi, showing how to grill scallops on a Himalayan Salt Block. She also shows how to care for your block while heating, what oils to use or what to avoid, and how to prolong the life of your salt plate.

Himalayan Salt Tapas Plates for Entertaining

Himalayan salt can be made into myriad objects, and HimalaSalt's 4x4x.5" tapas plates are by far the most gorgeous, everyday friendly piece of salt serving ware that we've yet to use.

For entertaining, the sparkly rosy, pink hues of these nicely sized tiles offer an unlimited range of presentations to impress your friends. From sushi to ice cream, these plates impart the most delicate hint of saltiness without overpowering the food - and, cleanup is a breeze.

Simply wipe clean with a damp cloth, using a scrubby if needed, to remove any dried or crusted food, then dry them off and store for the next party.

Because they're cut thin, these are not suitable for heating and grilling on. For grilling seafood, veggies, and meat, you'll want the 1.5 to 2" plates that can take the heat over and over again.

For easy, fast grilling recipes, check out the cooking videos on HimalaSalt's Youtube Channel


Watch Grilling Scallops on Himalayan Salt Slab!