Himalayan salt can be made into myriad objects, and HimalaSalt's 4x4x.5" tapas plates are by far the most gorgeous, everyday friendly piece of salt serving ware that we've yet to use.
For entertaining, the sparkly rosy, pink hues of these nicely sized tiles offer an unlimited range of presentations to impress your friends. From sushi to ice cream, these plates impart the most delicate hint of saltiness without overpowering the food - and, cleanup is a breeze.
Simply wipe clean with a damp cloth, using a scrubby if needed, to remove any dried or crusted food, then dry them off and store for the next party.
Because they're cut thin, these are not suitable for heating and grilling on. For grilling seafood, veggies, and meat, you'll want the 1.5 to 2" plates that can take the heat over and over again.
For easy, fast grilling recipes, check out the cooking videos on HimalaSalt's Youtube Channel
Watch Grilling Scallops on Himalayan Salt Slab!
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